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Day 4: Broccoli Slaw

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I still have some Pumpkin Vinaigrette left over from Wednesday and I’m going out of town this weekend so I tried to come up with a third dish to use this vinaigrette on.  Yesterday when I was buying brussels sprouts I saw some broccoli slaw so I grabbed that to make some pumpkin broccoli slaw.  I had seen a recipe for a creamy pumpkin salad dressing on Worth the Whisk (SO PUNNY!) so I took the rest of my vinaigrette, doctored it up, and added it to the broccoli slaw.

I had about 1/3 of the vinaigrette left and some pumpkin puree from last night’s cookies.  So I took the left over vinaigrette and added:

1/2 cup pumpkin puree
1/4 cup apple cider vinegar
1/4 cup lite mayo
1 tsp salt
1 tsp pepper
1/2 tsp thyme
1/2 tsp rosemary

Mixed it up and put it over the broccoli slaw.  I’m letting it marinade at home right now so there might be an update later.  If I want it a little creamier I might add a 1/2 cup of sour cream I know I have in the fridge instead of more mayo.

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